Dan Randall
Western Thunderer
Much better now thanks and nice work on the wagon too!
Regards
Dan
Regards
Dan
Most of the 40 or so parts added to the solebars. I was worried about the lack of strength in the W-irons
I will be looking at this joggle thing more carefully on the 16 ton mineral wagon.
Yes - you definately need to laminate the W irons with solder BEFORE fixing them to the solebars - this is what is intended. There is no way they will be at all weak once you have done this - but it looks from the photos as if they have been joined to the solebars as two etchings rather than soldered together and the edges cleaned up to make ONE unit, prior to fitting - I am guessing this as the cusping on the sides of both layers of the etchings is still visible, indicating that they have not been fully soldered together.
Regards,
DJP/MMP
I'm intrigued by this joggle you mention - I can see half etch lines on the w-irons on my diag 1/108 but I can find no mention of it in the instructions … *scratches head*
I'm intrigued by this joggle you mention - I can see half etch lines on the w-irons on my diag 1/108 but I can find no mention of it in the instructions … *scratches head*
From the 1/108 instructions " Shape the components for the ‘W’ irons from parts 22, 23 & 24 for a LH unit and parts 21, 23 & 24 for a RH ‘W’ iron." This is shown on the assembly drawings and as Ken says, the fold is only at 45 degrees - same as for the LMS kit being built here. The thinner etched lines are on the outside of the fold whilst the thicker ones are on the inside, to make them less visible. The lines also do not spam the whole length of the fold to retain strength. It is the work of seconds in a Hold & Fold tool to form these.
You can clearly see this feature on any close up of a W iron, on any wagon of the period - immediately below the solebar.
Regards,
DJP
Rather a satisfying day. Quite a lot done to the wagon and I've already got dinner in the oven (Slow roasted pork belly with honey cumin and chili)
Now that does sound tasty although I'm stumped for something to drink with it … perhaps something dry and a little sharp, slightly fizzy and made from some kind of fruit … apples maybe? They go well with pork![]()
Lay the pork on sliced apples and onions for the final 1/2hr and then deglazed that with a glass of white wine. Had a couple of glasses myself to go with it. Will go to bed later a happy man.
Ken